Ingredients
·
200g pineapple, peeled, cored and cut into chunks
·
a few mint
leaves
·
50g baby spinach leaves
·
25g oats
·
2 tbsp linseed
·
handful unsalted, unroasted cashew
nuts
·
fresh lime juice, to taste
Method
1.
Put all the ingredients in a blender with 200ml water and
process until smooth. If it’s too thick, add more water (up to 400ml) until you
get the right mix.
BodyChef
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