Tuna Sweet Potato Jackets

Ingredients

·         4 small sweet potatoes (about 200g each)

·         185g can tuna in spring water, drained

·         ½ red onion, finely sliced

·         1 small red chilli, deseeded and chopped

·         juice 1 lime

·         6 tbsp Greek yogurt

·         handful coriander leaves

Method

1.   Scrub the sweet potatoes and prick all over with a fork. Place on a microwaveable plate and cook on High for 18-20 mins, or until tender. Split in half and place each one, cut-side up, on a serving plate.

2.   Flake the drained tuna with a fork and divide between the sweet potatoes. Top with the red onion and chilli, then squeeze over the lime juice. Top with a dollop of yogurt and scatter over the coriander, to serve.