Feta & semi-dried tomato omelette

Ingredients

·         1 tsp olive oil

·         2 egg

, lightly beaten

·         4 semi-dried tomato

, roughly chopped

·         25g feta cheese, crumbled

·         mixed salad leaves, to serve

Method

1.    Heat the oil in a small frying pan, add the eggs and cook, swirling the eggs with a fork as they set. When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half. Cook for 1 min more before sliding onto a plate. Serve alongside a mixed leaf salad.