Ingredients
·
50g
porridge oats
·
350ml milk
or water, or a mixture of the two
·
Greek yogurt
thinned with a little milk and clear honey, to serve
Method
1. Put the oats in a
saucepan, pour in the milk or water and sprinkle in a pinch of salt. Bring to
the boil and simmer for 4-5 minutes, stirring from time to time and watching
carefully that it doesn’t stick to the bottom of the pan. Or you can try this
in a microwave. Mix the oats, milk or water and a pinch of salt in a large
microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through.
Leave to stand for 2 minutes before eating.
2. To serve. Pour into
bowls, spoon yogurt on top and drizzle with honey
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