Berry omelette

Ingredients

·         1 large egg

·         1 tbsp skimmed milk

·         3 pinches of cinnamon

·         ½ tsp rapeseed oil

·         100g cottage cheese

·         175g chopped strawberry, blueberries and raspberries

Method

1.    Beat egg with milk and cinnamon. Heat oil in a 20cm non-stick frying pan and pour in the egg mixture, swirling to evenly cover the base. Cook for a few mins until set and golden underneath. There’s no need to flip it over.

2.    Place on a plate, spread over cheese, then scatter with berries. Roll up and serve.