Ingredients
- 2 big spoonfuls houmous
- ½ small avocado , diced
- squeeze of lemon
- some chopped red onion
- coriander leaves
- some halved cherry tomatoes
- slice wholegrain seeded bread or rye, or wholegrain pitta, to serve
Method
- Top bread or fill pitta with houmous, then add avocado with lemon, red onion, coriander and cherry tomatoes.
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