Salmon & chive bagel topper

Ingredients

·         1 cooked salmon fillet (about 100g)

·         200g reduced-fat soft cheese

·         zest and juice ½ lemon

·         2 tbsp snipped chive

·         4 multiseed bagel, split in half

·         4 small handfuls watercress

Method

1.    Flake the salmon into a bowl. Add the cheese, lemon zest and juice, chives and plenty of black pepper. Mash everything together with a fork, then keep chilled until lunchtime.

2.    Lightly toast the bagel halves, then spread with the salmon mixture and top each with a handful of watercress. Eat straight away.