Turkey & avocado toast

 

  BodyChef

Ingredients

·         1 avocado

·         juice ½ lime

·         2-3 small slices ciabatta bread

·         100g turkey

 slices

Method

1.    Halve and stone the avocado then scrape out the flesh into a bowl. Squeeze in the lime, season, then mash roughly with a fork. Toast the ciabatta, spread with mashed avocado, top with turkey and finish with ground black pepper.

BodyChef