Instant frozen berry yogurt

 

  BodyChef

Ingredients

·         250g frozen mixed berry

·         250g 0%-fat Greek yogurt

·         1 tbsp honey or agave syrup

Method

1.    Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.

  BodyChef