Boozy pineapple & coconut sundae

Ingredients

·         200g tub prepared fresh pineapple

·         50ml coconut liqueur, such as Malibu

·         1 tbsp golden caster sugar

·         4 ginger nut biscuits, crumbled

·         4 scoops coconut ice cream

·         handful dried sliced coconut

or desiccated coconut

·         dried pineapple

rings, to decorate (optional - see tip below)

Method

1. Put the pineapple, coconut liqueur and sugar in a pan. Cook over a high heat for 5 mins until syrupy and the sugar has dissolved, then cool for 5 mins. Crumble a ginger nut biscuit into each sundae glass and top with the syrupy pineapple. Layer the remaining ingredients on top, finishing with dried coconut and a dried pineapple ring.