Dried fruit compote

Ingredients

·         140g dried fruit (we used apricots, cherries and sultanas)

·         ½ tsp cinnamon

·         300ml apple juice

·         200g tub fat-free Greek yogurt

·         100g granola

Method

1.    Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Remove from the heat and allow to cool.

2.    Divide the yogurt between 4 bowls then top with the compote and granola.