Cinnamon porridge with banana & berries

Ingredients

·         100g porridge oats

·         ½ tsp cinnamon, plus extra to serve

·         4 tsp demerara sugar

·         450ml skimmed milk

·         3 bananas, sliced

·         400g punnet strawberries, hulled and halved

·         150g pot fat-free natural yogurt

Method

1.    In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.

2.    Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.