Saturday, 3 June 2017

Sausage & tomato pizza



Sausage & tomato pizza






Ingredients
·         1 tbsp olive oil
·         1 large red onion, peeled and finely sliced
·         2 garlic cloves
·         5 tbsp passata
·         pinch sugar
·         1 large (25cm) pizza base
·         2 sausages, cut into thin slices
·         50g grated cheese (any kind)
·         handful basil, optional







Method

1.    Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.
2.    Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.



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