Sausage & tomato pizza

Ingredients

·         1 tbsp olive oil

·         1 large red onion, peeled and finely sliced

·         2 garlic cloves

·         5 tbsp passata

·         pinch sugar

·         1 large (25cm) pizza base

·         2 sausages, cut into thin slices

·         50g grated cheese (any kind)

·         handful basil, optional

Method

1.    Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.

2.    Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.