Tropical smoothie bowl

Ingredients

·         1 small ripe mango, stoned, peeled and cut into chunks

·         200g pineapple, peeled, cored and cut into chunks

·         2 ripe bananas

·         2 tbsp coconut yogurt (not coconut-flavoured yogurt)

·         150ml coconut drinking milk

·         2 passion fruits, halved, seeds scooped out

·         handful blueberries

·         2 tbsp coconut flakes

·         a few mint leaves

Method

1.    Put the mango, pineapple, bananas, yogurt and coconut milk in a blender, and blitz until smooth and thick. Pour into two bowls and decorate with the passion fruit, blueberries, coconut flakes and mint leaves. Will keep in the fridge for 1 day. Add the toppings just before serving.