Creamy courgette lasagne

Ingredients

·         9 dried lasagne sheets

·         1 tbsp sunflower oil

·         1 onion, finely chopped

·         700g courgette

 (about 6), coarsely grated

·         2 garlic cloves, crushed

·         250g tub ricotta

·         50g cheddar

·         350g jar tomato sauce for pasta

Method

1.    Heat oven to 220C/fan 200C/gas 7. Put a pan of water on to boil, then cook the lasagne sheets for about 5 mins until softened, but not cooked through. Rinse in cold water, then drizzle with a little oil to stop them sticking together.

2.    Meanwhile, heat the oil in a large frying pan, then fry the onion. After 3 mins, add the courgettes and garlic and continue to fry until the courgette has softened and turned bright green. Stir in 2/3 of both the ricotta and the cheddar, then season to taste. Heat the tomato sauce in the microwave for 2 mins on High until hot.