Open cottage cheese & pepper sandwich

 

  BodyChef

                                         

Ingredients

·         140g cottage cheese

·         ½ red pepper, thinly sliced

·         few basil leaves, torn

·         2 slices sourdough bread or wholemeal bread

·         drizzle balsamic vinegar

 (optional)

Method

1.    Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container. Chill until lunchtime.

2.    Toast the bread and cool for 1 min, then give the cottage cheese mixture a quick mix and spoon on. Drizzle with balsamic vinegar, if you like, and eat straight away.

  BodyChef